Barnyard Brisket Pizza

Sourdough crust, queso base, topped with caramelized onions, sautéed mushrooms, peppers, mozzarella & drizzled with horseradish mayo.

Pizzas can be picked up on Fridays between 3pm - 6pm.

* Gluten-Free Crust any of our pizzas can be made gluten-free (+ $3.00) Please note our gluten-free crust is cauliflower-based and 10 inches. Our gluten-free crust is not vegan (contains milk, cheese & eggs).