Pingue Pizza

Sourdough crust, tomato sauce, Ontario-made mozzarella cheese & Pinque Salami Al Prosciutto; a blend of proscuitto & salami, made in Niagara with antibiotic & hormone-free pork!

Pizzas can be picked up on Fridays between 3pm - 6pm.

* Gluten-Free Crust any of our pizzas can be made gluten-free (+ $3.00) Please note our gluten-free crust is cauliflower-based and 10 inches. Our gluten-free crust is not vegan (contains milk, cheese & eggs).